EU Policy for Agriculture, Food and Rural Areas
EU policy for agriculture, food and rural areas
Author(s): Arie Oskam, Gerrit Meester and Huib SilvisThe European Union, now of 27 member states, varies widely within its boundaries. Still, there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in member states. Starting with the Mac Sharry reform in 1992, the EU is on a long-term path to freer and more open markets, with increased attention at EU and member-state levels to food quality, food safety and animal welfare as well as the environment and the development of rural areas. For farming, the EU's traditional market and price measures are now largely replaced by 'decoupled' direct income support. The Union is thus becoming a leader in food standards and rural policy. Many well-known experts have contributed their up-to-date knowledge to this book, which has been developed in close collaboration with government officials and scientists, and with Wageningen Business School courses. The book can be used for scientific and professional education at bachelor degree level, but could easily function as supporting text in master courses. Business executives, officials and non-governmental organisations will also find this book to be of interest at a time of new or renewed pressures on policies in all the above areas.
Availability: In Print
Publication date: 2010
Binding: Paperback
Dimensions: Unknown
Weight: Unknown
Extent: 448pp
ISBN: 978-90-8686-118-7
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Glossary
Preface
Part I. Introduction
Introduction and outline
2. EU institutions and decision-making processes
7. Agriculture and the food chain
14. Consumers and EU agricultural and food policies
18. Economic dynamics in rural regions
23. Agriculture: a binding factor for Europe? 395
Authors
Index
Preface
Part I. Introduction
Introduction and outline
- Subject matter
- Public policies
- Scientific approaches
- Approach and outline of the book
- References
-
Abstract
- Agriculture: a frontrunner or obstacle in the processes of European integration?
- Historical development of EU policies for agriculture, food and rural areas
- Other related European policies
- New emphases and priorities
- International dimension
- References
2. EU institutions and decision-making processes
-
Abstract
- Introduction
- The Council of the European Union
- The European Commission
- The European Parliament
- The Court of Justice and the Court of Auditors
- Decision-making, implementation and scrutiny
- Lobbying
- Summary of the new elements from the Lisbon Treaty
- References
-
Abstract
- Introduction
- Financial frameworks
- Growing financial discipline
- ‘Budget imbalances’ and budgetary reforms
- Conclusions
- References
- Abstract
- Introduction
- WTO: a historical perspective (1948-1994)
- WTO rules for agriculture, food and environment
- The WTO as an organisation
- Doha Development Agenda (1999-present)
- Conclusions
- References
- Abstract
- Introduction
- The GMO industry
- GMOs and the EU
- Conclusions
- References
- Abstract
- EU public and private standards
- Food standards as barriers and catalysts for developing country exports
- EU public and private standards and development
- References
- Abstract
- Introduction
- Developing countries and EU agricultural trade flows
- EU response to criticisms of the CAP
- Welfare effects of agricultural trade liberalisation
- Increased market access: diverging welfare effects for developing countries
- Recent developments
- Conclusions
- References
- Abstract
- Introduction
- Framework of analysis
- Public and private standards in the agri-food sector
- Public and private roles in rural policy
- Conclusions
- References
7. Agriculture and the food chain
- Abstract
- Introduction
- The food chain from an agricultural perspective
- Value added in agriculture
- Sharing the pie
- The changing position of agriculture and food
- An analytical framework
- The role of policies
- References
- Appendix
- Abstract
- Introduction
- Agricultural market and price policy
- Principles
- Classic market regulations
- Reform of the market organisations
- The single common market organisation
- Market and price policy in future years
- References
- Abstract
- Policy reform, globalisation and price risk management challenges
- Income stabilisation methods: the role of futures and forward contracts
- Forward contracts
- Private markets and market policy
- References
- Abstract
- Introduction
- Direct income support, decoupling and cross-compliance
- The Single Payment Scheme
- Cross-compliance in more detail
- The way ahead
- References
- Abstract
- Introduction
- Characteristics of a bond scheme
- Advantages and disadvantages
- Contrasts with the Single Payment Scheme
- A future bond scheme?
- References
- Abstract
- Introduction
- Multifunctionality as an attribute of contemporary agriculture
- Multifunctionality in the CAP
- Contesting multifunctionality in the WTO
- Europe’s new land debate
- Conclusions
- References
- Abstract
- Introduction
- The EU framework foranimal health
- EU animal health strategy: a fresh approach
- Conclusions
- References
- Abstract
- Introduction
- Plant pests, their consequences and need for regulation
- Plant health policy within the European Union
- Future developments and challenges
- References
- Abstract
- Introduction
- Development of EU animal welfare legislation
- Policy issues
- Policy options
- References
14. Consumers and EU agricultural and food policies
- Abstract
- Introduction
- Changing consumers, changing concerns
- Changing policy priorities
- The political economy of the common agricultural policy
- Consumers and the political economy of food standards
- Conclusions
- References
- Abstract
- Introduction
- In search of a European power to regulate food
- Development of EU food law
- Analysis of EU food law
- Debate and conclusions
- References
- Abstract
- Introduction
- Food quality and food safety
- Certification and certification schemes
- Food safety standards
- Organisation and legislation
- Implications for producers, chains and consumers
- Conclusions
- References
- Abstract
- Introduction
- The New Food Economy and ICT
- ICT-related technologies and the food sector
- Developments in European society
- Implications for industry
- Implications for policy
- Conclusions
- References
18. Economic dynamics in rural regions
- Abstract
- Introduction
- Socio-economic patterns in rural regions: a mosaic
- Socio-economic dynamics in rural regions
- Future challenges of European regions
- Conclusions and recommendations
- References
- Abstract
- Introduction
- Defining rural amenity
- Demand for public goods and amenity
- Valuation methods
- Recent progress
- Research challenges
- Conclusion
- References
- Abstract
- Introduction
- Theoretical background
- Environment action programmes
- Water and air pollution
- Soil degradation
- Concluding remarks
- References
- Abstract
- Introduction
- The Birds and Habitats Directives
- Agri-environmental measures
- Conclusions
- References
- Abstract
- Introduction
- Do we need collective arrangements for agri-environmental management?
- Environmental co-operatives as ‘clubs’
- The policy relevance of collective approaches
- References
- Abstract
- Concepts
- Policy approaches
- Conclusions
- References
- Abstract
- Introduction
- Early policy-making for European rural areas
- EU general structural policy
- EU rural development policy under the CAP since 1988
- Now and the future: balancing between structural/regional, environmental and agricultural policy
- Conclusions
- References
23. Agriculture: a binding factor for Europe? 395
- Abstract
- Introduction
- A brief look at the past
- New challenges
- Values of the countryside
- A binding policy for the rural areas
- Four main functions for the rural areas
- Some final remarks
- References
- Abstract
- Introduction
- Why is agricultural policy under debate?
- European agriculture after 2020
- What to do between now and 2020?
- Agricultural, rural and land management policy
- Experiences with structural adjustment
- Concluding remarks
- References
Authors
Index
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