Dietary Supplements for the Health and Quality of Cultured Fish
Dietary Supplements for the Health and Quality of Cultured Fish
Edited by: H Nakagawa, M Sato & D M GatlinThis book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
Availability: In Print
Publication date: May 2007
Binding: Hardback
Dimensions: Unknown
Weight: Unknown
Extent: 244pp
ISBN: 9781845931995
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- Quality and health of cultured fish
- Evaluation of quality of cultured fish
- Fish health assessment
- Essential nutrients
- Vitamins
- Amino acids, peptides
- Lipids
- Minerals
- Natural substances
- Microorganisms
- Terrestrial plants
- Algae
- Chitin
- Plant saponins
- Nucleotides
- Future strategies
- Nutrinogenomics
- Economics and food safety
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