Advanced Dairy Science and Technology
Advanced Dairy Science and Technology
Author(s): Trevor Britz & Richard K. RobinsonThis important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Availability: In Print
Publication date: 2008
Binding: Hardback
Dimensions: Unknown
Weight: Unknown
Extent: 312 pp
ISBN: 978-1-4051-3618-1
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- Thermal Processing of Milk.
- Applications of Membrane Separation.
- Hygiene by Design.
- Automation in the Dairy Industry.
- Safety and Quality of Dairy Products.
- Modern Laboratory Practices - Analysis of Dairy Products.
- Dealing with Environmental Issues.
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