Poultry Production
Listed below are our books relating to Poultry Production.
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Optimum Egg Quality - A Practical Approach
Author(s): Jeffrey A. Coutts, Graham C. Wilson, Department of Primary Industries and Fisheries, QueenslandPublished: 2007
Poultry Lighting the Theory and Practice
Author(s): Dr. Peter Lewis & Prof. Trevor MorrisPublished: 2006
Antimicrobial Growth Promoters - Where do we go from here?
Author(s): Edited by D. Barug, J. de Jong, A.K. Kies and M.W.A. VerstegenPublished: 2006
Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry
Author (s): Edited by J.A. Taylor-Pickard and L. NolletPublished: 2006
Yields of Farmed Species: Constraints and Opportunities in the 21st Century
Author(s): Wiseman And Sylvester-BradleyPublished: 2005
